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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well.
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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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Get Caesar Salad Recipe from Food Network
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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.