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Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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You'll want to spoon this tangy butter sauce over everything.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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Get Polenta Party! Recipe from Food Network
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A generous splash of lime gives this simple soup a refreshing twist.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Get Simple Cream of Broccoli Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Turkey with Carrots and Shallots Recipe from Food Network