Search Results (6,563 found)
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
www.allrecipes.com
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
www.chowhound.com
Vanilla cream oozes out the bottom, just like in the original.
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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You'll go nuts for the swirls of peanut butter through this rich dessert.
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If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
www.delish.com
Another dessert that looks elaborate but can be prepared and chilled well in advance.
www.chowhound.com
We transform ramen from instant soup to a sweet and savory delight.
Ingredients: chocolate chips, milk, butter