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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Celery finally takes center stage with this creamless soup.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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Get Vegetarian Parm Heroes Recipe from Food Network
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
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In about 10 minutes, you can dish up this hot, wholesome egg breakfast, which features seasoned cream cheese and sauteed mushrooms.
Ingredients: olive oil, mushrooms, eggs, chive