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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
Ingredients:
milk, arborio rice, sugar, orange juice, orange, orange liqueur, cocoa, chocolate chips
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Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
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These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
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Get Dark Chocolate Macaron Cake Recipe from Food Network
Get Dark Chocolate Macaron Cake Recipe from Food Network
Ingredients:
almond meal, powdered sugar, cocoa, salt, egg whites, cream of tartar, sugar, heavy cream, vanilla, dark chocolate, raspberries
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Ingredients:
sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla, pie crust, egg whites, cream of tartar
cooking.nytimes.com
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
Ingredients:
flour, confectioners sugar, cocoa, salt, butter, egg yolk, heavy cream, mint leaves, white chocolate, peppermint, chocolate, cream