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www.delish.com
Get us to the Greek [bowl]!
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Get Apple and Pear Crisp Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
www.chowhound.com
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!