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Get Slow Cooker Shredded Pork Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Ceviche Appetizer Recipe from Food Network
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
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Get Zucchini Fry Nachos Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Get Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe from Food Network
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Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network