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cooking.nytimes.com
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Get Dot's Frog Legs Recipe from Food Network
Ingredients: egg, flour, vegetable oil, wine, garlic
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Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Ingredients: vegetable oil, bone, onion, cream, water
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This easy tart dough recipe is quick to make and requires no special equipment.
Ingredients: butter, water, sugar, vegetable oil, flour
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potatoes and Onions Recipe from Food Network
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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This festive version of French toast is a great way to use up leftover eggnog.
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!