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cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
www.chowhound.com
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
www.allrecipes.com
An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
www.foodnetwork.com
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network