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A delicate little tea cookie isn't too sweet because it has the grown-up zing of grapefruit. There's a lightly sweet grapefruit glaze, too.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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Get Butterscotch Love Cake Recipe from Food Network
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Jaw. Dropping.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
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Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
Ingredients: eggs, cream, brown sugar, muffin
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar