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Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
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If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely kills the standard onion soup/sour...
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Chopped Liver Recipe from Food Network
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This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.