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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
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Get Angel Food Cake Recipe from Food Network
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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A light spongy cake with the taste and aroma of coconut.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Get Elmo's Hearty Oatmeal Hearts Recipe from Food Network
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network