Search Results (12,366 found)
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Get Eton Mess Recipe from Food Network
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.