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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
www.delish.com
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
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Get Four-Layer Birthday Cake Recipe from Food Network
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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Get Jacques Easy Chocolate Cake Recipe from Food Network
Ingredients: chocolate, sugar, water, butter, eggs
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Get Big Chocolate Birthday Cake Recipe from Food Network