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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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Get Pissaladiere Recipe from Food Network
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get A Trio of Bruschetta Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network