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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
cooking.nytimes.com
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender’s favorite Peychaud’s bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety If you can’t get your hands on some, try using your own favorite bitters
Ingredients: sugar, rye
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...