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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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This layered shot will, quite frankly, get you bombed.
Ingredients: liqueur, irish cream, triple sec
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Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Ingredients: vodka, vermouth, ice, olives
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John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
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The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Ingredients: rum, coconut, pineapple, ice
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In celebration of the famed Bronx Zoo.
Ingredients: gin, vermouth, orange juice
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Also known as “Navy Grog.”
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
Ingredients: ice, gin, triple sec
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Ingredients: rum, lime juice, ice, cola