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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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Get Salted Caramel Pots de Creme Recipe from Food Network
Get Salted Caramel Pots de Creme Recipe from Food Network
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Ingredients:
yellow cake mix, pudding mix, vegetable oil, eggs, liqueur, sour cream, chocolate chips
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
Ingredients:
egg yolks, brown sugar, heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, salt, sugar
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Get Marshmallow Creme-Filled Bundt Cake Recipe from Food Network
Get Marshmallow Creme-Filled Bundt Cake Recipe from Food Network
Ingredients:
yellow cake mix, egg whites, butter, marshmallow creme, confectioners sugar, heavy cream
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Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
Ingredients:
garbanzo beans, chicken stock, serrano, garlic, celery, cumin, herbs, onion salt, white pepper, lemon juice, bacon, heavy whipping cream, cream sherry, white onion, vegetables, oils, creamy, heavy cream, chives
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network