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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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We want all Greek, all the time.
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.