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Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Drunken Alaskan King Crab Legs Recipe from Food Network
Ingredients: ale, lemons, garlic, crab
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Homemade lemonade spiked with refreshing cucumber juice is a perfectly unique way to serve the summer tradition.
Ingredients: water, sugar, cucumber, lemons
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This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
Ingredients: water, sugar, lemons
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Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks.
Ingredients: lemons, ginger, cinnamon, water
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Get Watermelon Lemonade Slushie Recipe from Food Network
Ingredients: watermelon, sugar, basil, lemons
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Get Perfect Homemade Lemonade Recipe from Food Network
Ingredients: sugar, lemon juice, lemons
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Get Roasted Lemon Chicken Legs Recipe from Food Network
Ingredients: lemons, olive oil, cloves
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This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
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Get Apple Chips Recipe from Food Network
Ingredients: water, sugar, lemons, apples
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Get Spiked Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons, mint