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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.
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This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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Get Olive Oil Cake Recipe from Food Network
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Get Pomegranate Cosmopolitans Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sticky Toffee Pudding Recipe from Food Network
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.