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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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A French Toast Strata recipe
A French Toast Strata recipe
Ingredients:
eggs, lowfat buttermilk, maple syrup, vanilla, cinnamon, nutmeg, french baguette, brown sugar
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Get Elvis Pancakes Recipe from Food Network
Get Elvis Pancakes Recipe from Food Network
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A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice
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Get Sour Cream Cornbread Recipe from Food Network
Get Sour Cream Cornbread Recipe from Food Network
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
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Keep this on hand for pancakes, shortcakes, or drop biscuits.
Keep this on hand for pancakes, shortcakes, or drop biscuits.
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Walnut Stuffed French Toast
Walnut Stuffed French Toast
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This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
Ingredients:
cheddar cheese, buttermilk, salt, chili powder, onion powder, garlic powder, cayenne pepper, pumpkin seeds, vegetable oil
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Get Cocoa Biscuits Recipe from Food Network
Get Cocoa Biscuits Recipe from Food Network
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Get Homemade Yellow Cake Mix Recipe from Food Network
Get Homemade Yellow Cake Mix Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans