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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Halloween cake made with 4 simple ingredients is a quick and easy dessert for all your festive parties.
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Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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We had watermelon BBQ sauce on some chicken at the Hard Rock Cafe. Then during a BBQ at our best friends place we mixed the combo with vodka on a lark. As it...
Ingredients: bbq sauce, watermelon, vodka, honey
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This is something special! A nutty pumpkin bread with spices and cream sherry!