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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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Food Network Magazine shows you how to make caramel apple cake.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Get Pear Strudel Recipe from Food Network