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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
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The fantastic flavor of this creamy Yukon Gold potato salad is created by peeling the potatoes and mixing in the rest of the ingredients while the potatoes are still warm.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.