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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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This super-easy and unique oyster stuffing is made with smoked oysters.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Cedar Plank-Smoked Salmon Recipe from Food Network
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Get Smoked Salmon Deviled Eggs Recipe from Food Network