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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Make a crispy, golden mozzarella and prosciutto grilled cheese sandwich in the air fryer in just 8 minutes!
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
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Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.