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Get Chicken Cordon Bleu Recipe from Food Network
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Get French Onion Tartlets Recipe from Food Network
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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If you think fresh pineapple's good, just wait 'til you taste it roasted.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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Get Swiss Chard Saute Recipe from Food Network
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Get Swiss Chard Lasagna Recipe from Food Network
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Get Swiss Fondue Recipe from Food Network