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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
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This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
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My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
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This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
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Get Tabbouleh Recipe from Food Network