Search Results (4,340 found)
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
Ingredients:
olive oil, shallots, yukon gold, baking potato, chicken stock, shrimp, turkish, scallions
www.allrecipes.com
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
Ingredients:
cloves, black pepper, fennel seed, sesame seeds, coriander, cumin, allspice, nutmeg, ginger, cardamom, hungarian paprika, lemon juice, salt, mint, olive oil, potatoes, baby carrots, lemons, roasting chicken
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Get Creole Crawfish Boil Recipe from Food Network
Get Creole Crawfish Boil Recipe from Food Network
Ingredients:
lemons, bay leaves, salt, old bay, onions, garlic, potatoes, corn, smoked sausage, crawfish
www.delish.com
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Ingredients:
potatoes, coconut oil, beets, mayonnaise, buttermilk, mustard, celery, green onions, dill, blue cheese
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
www.allrecipes.com
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
Ingredients:
olive oil, onion, potatoes, broccoli, milk, chicken broth, black pepper, salt, ginger, thyme
www.delish.com
All of the comfort with none of the work.
All of the comfort with none of the work.
Ingredients:
butter, carrots, celery, cloves, flour, chicken breasts, thyme, bay leaf, potatoes, chicken broth
www.allrecipes.com
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
Ingredients:
potatoes, bacon, french bread, broccoli florets, cheddar cheese, chive, eggs, black pepper, milk
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Get Zucchini Vichyssoise Recipe from Food Network
Get Zucchini Vichyssoise Recipe from Food Network
Ingredients:
butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream
www.foodnetwork.com
Get United States of Potato Salad Recipe from Food Network
Get United States of Potato Salad Recipe from Food Network
Ingredients:
potatoes, pickle relish, dijon mustard, parsley, celery, red onion, mayonnaise, white vinegar, cheddar