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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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A rich pecan layer cake covered with buttery frosting.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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These treats taste like childhood.
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A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...
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I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
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Marshmallows give this creamy hot fudge sauce a velvety texture.
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Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.
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Pineapple, banana, milk, and honey blend up into this quick and easy smoothie that's great for a fruity breakfast beverage on the go.
Ingredients: pineapple, milk, banana, honey, vanilla