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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Fresh Raspberry Gratins Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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The citrus note of the beer and the orange zest give a new zing to fried shrimp