Search Results (12,882 found)
www.chowhound.com
Very quick, easy and tasty. All you need is a can opener and a food processor.
Very quick, easy and tasty. All you need is a can opener and a food processor.
www.allrecipes.com
A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
www.delish.com
Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
www.foodnetwork.com
Get The Elvis Milkshake Recipe from Food Network
Get The Elvis Milkshake Recipe from Food Network
Ingredients:
heavy cream, vanilla, almond extract, sugar, vanilla ice cream, banana, peanut butter, chocolate syrup, milk
www.allrecipes.com
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
www.allrecipes.com
Delightful blueberry muffins with an easy to make streusel topping.
Delightful blueberry muffins with an easy to make streusel topping.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, cinnamon
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
sugar, espresso, coffee liqueur, mascarpone cheese, confectioners sugar, heavy cream, chocolate
www.delish.com
This gourd-eous pasta is irresistibly creamy.
This gourd-eous pasta is irresistibly creamy.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
Ingredients:
romaine lettuce, green onions, plum tomato, avocado, lime juice, apple cider vinegar, tequila, olive oil
www.foodnetwork.com
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network