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Very quick, easy and tasty. All you need is a can opener and a food processor.
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A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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Get The Elvis Milkshake Recipe from Food Network
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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Get Mango Tarte Tatin Recipe from Food Network
Ingredients: flour, sugar, salt, butter, egg yolk
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Delightful blueberry muffins with an easy to make streusel topping.
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Get Tiramisu Recipe from Food Network
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This gourd-eous pasta is irresistibly creamy.
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This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network