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Combined with fruit, it makes a quick dessert topping.
Ingredients: water, honey, sugar, vanilla bean
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
Ingredients: cacao, heavy cream, brandy, fat, sugar
www.allrecipes.com
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Get German Chocolate French Toast Cake Recipe from Food Network
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
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Get Double Shot Mocha Latte Cupcakes Recipe from Food Network
www.delish.com
An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.