Search Results (8,109 found)
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Ingredients: juice, olive oil, gorgonzola, pecans
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.