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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
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Get Chicken Piccata Pasta Toss Recipe from Food Network
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Get Chicken and Bean Burritos Recipe from Food Network