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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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This is a strange name for a cake, but it is very good.
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A delicious chocolate cookie, wrapped around a surprise candy center!
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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These cookies travel and freeze well.
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
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This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!