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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Get Butter and Jam Thumbprints Recipe from Food Network
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A classic bittersweet chocolate ganache tart recipe.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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Enjoy this chili on its own, or as a topping on meatless nachos.