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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get Garlic Cheese Bread Recipe from Food Network
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Get Fresh Corn Casserole Recipe from Food Network
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Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Sink your teeth into this spin on the Italian classic.
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
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Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
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BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.