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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Get Goat Cheese Pear Salad Recipe from Food Network
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.