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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.