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Get Cheese-Straw Apple Pie Recipe from Food Network
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Get Vegan Mac 'n' Cheese Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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Get Green Chile Queso Recipe from Food Network
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.