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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Creme de Menthe Sundae with Homemade Chocolate Sauce Recipe from Food Network
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Get Rhode Island Clam Chowder Recipe from Food Network
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.