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cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.foodnetwork.com
Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
Ingredients:
mushrooms, asparagus, eggs, monterey jack, parmesan, hot sauce, butter, onion, baked potato, green olives, red peppers, basil leaves
www.delish.com
These babies give burgers a run for their money.
These babies give burgers a run for their money.
Ingredients:
cloves, onion powder, paprika, cumin, pork, green cabbage, cucumbers, carrot, mayonnaise, white vinegar, celery seed, sugar, dill, potato
www.allrecipes.com
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
Ingredients:
canola oil, onion, garlic, chicken broth, ginger, coconut milk, baby peas, curry powder, yukon gold, sirloin, tomatoes
www.delish.com
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
Ingredients:
russet potato, bread crumbs, onion, milk, beef chuck, wheat bread, beets, apple, apple cider vinegar, sugar, mayonnaise
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Get The Eggbert's Sunriser Recipe from Food Network
Get The Eggbert's Sunriser Recipe from Food Network
Ingredients:
hash browns, potato, butter, onion, green bell pepper, red bell pepper, jalapeno pepper, ham, cheddar cheese, eggs
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Get Funeral Potatoes Recipe from Food Network
Get Funeral Potatoes Recipe from Food Network
Ingredients:
butter, hash brown, onion, flour, milk, chicken broth, monterey jack, sour cream, sharp cheddar, potato chips, parmesan