Search Results (13,125 found)
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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An Indian-inspired take on braised cabbage.
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
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How is it that plain chicken and vegetables simmered together can taste so satisfying?
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At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
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A drizzle of apple brandy doubles the apple flavor.
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.