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Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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Get Ranch Guacamole Recipe from Food Network
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Get Corn and Zucchini Fritters Recipe from Food Network
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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Let this Mediterranean salmon dish transport you to the south of France.
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The spicy aioli makes this chicken dinner a real winner.
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network