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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Get Octopus Luau Recipe from Food Network
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Get Octopus Luau Recipe from Food Network
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.