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Green beans tossed in a warm bacon dressing.
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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Dressed with a pistachio-caper vinaigrette.
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Get Gnocchi for Luck Recipe from Food Network
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I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
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Au gratin potatoes cooked on the grill are a simple and delicious accompaniment to a meal.
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No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!
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Get Baked Parm Green Bean Fries Recipe from Food Network