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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
www.allrecipes.com
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
Ingredients:
beer, lime juice, olive oil, cloves, brown sugar, worcestershire sauce, cilantro, cumin
www.chowhound.com
A recipe for making your own cured salmon at home.
A recipe for making your own cured salmon at home.
www.chowhound.com
This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
This sweet, creamy and garlicky dressing is a perfect green salad topper!
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
Get Easy Spicy Red Pepper Jelly Recipe from Food Network