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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
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I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
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Yummy waffles that are quick and easy to make!
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This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.
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Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.
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A very simple, very classic recipe for chocolate cupcakes with only 6 ingredients was handed down through generations of a family.
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All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!